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Gluten-free pasta - Gramigna
Product quantity: 500 g
Producer: La Rosa
Born in the heart of Maranello in 2010, cradle of roaring engines and excellent cuisine, Pastificio La Rosa blends tradition and innovation in the creation of its Gluten Free pasta. With a commitment to excellence, Pastificio La Rosa uses only the highest quality flours and the most advanced technologies, mixed with an infusion of passion, to create a truly distinctive product. This excellent gluten-free pasta, presented here in the classic Gramigna format, stands out for its bronze drawing and slow drying, processes that enhance the organoleptic qualities and give each bite the authenticity of a 100% natural artisanal product.
Corn flour 80%, Rice flour 20%. Preservative-free, gluten-free, does not contain: milk, eggs, soy.
| Energy value | 356 Kcal |
| Fat | 1.5 g |
| of which saturated fatty acids | 0.5 g |
| Carbohydrates | 79 g |
| of which sugars | 0.5 g |
| Proteins | 2.1 g |
| Salt | < 0.01 g |
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