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Artisan wheat pasta from the region - "Fusilli"
Product quantity: 500 g
Producer: Cesac
A pasta totally "Made in Emilia-Romagna". The entire production chain of this product, from cultivation to packaging of the finished product, takes place in the provinces of Bologna, Ferrara and Ravenna. The cultivation of premium quality durum wheat takes place entirely in these territories, thanks to the high quality of the land, the particular microclimate and the great experience of the farmers in the area. Even the entire production process, of bronze drawing, drying and canning, takes place in the area, to guarantee a very short supply chain that produces an exceptional product at all levels. Fusillo is excellent for classic Emilian sauces, such as Bolognese ragù or tomato sauce with sautéed tomatoes, given that, thanks to its drawing, it retains all the sauce.
Cesac is an agricultural cooperative that extends across the provinces of Bologna, Ferrara and Ravenna, made up of more than 1100 members mainly dedicated to the cultivation of cereals. The entire pasta production process takes place in these areas, from cultivation to final canning, guaranteeing a very short supply chain, which gives life to a high-quality product. Thanks to the quality of the soil, which is largely made up of clay, a premium quality durum wheat is grown which allows us to obtain a pasta worthy of true connoisseurs.
Durum wheat semolina, water.
May contain traces of soy and eggs.
| Energy Value | 357 Kcal |
| Fat | 1.5 g |
| of which saturated | 0.3 g |
| Carbohydrates | 69 g |
| of which sugars | 1.4 g |
| Fibre | 3.5 g |
| Protein | 15 g |
| Salt | < 0.01 g |
Customer Reviews
Perfect experience
fast shipping and very kind support. Will buy again.
Echter italienischer Genuss
ich werde definitiv erneut bestellen und weiterempfehlen. Top-Qualität.
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