Artisan wheat pasta from the region - "Rigatoni"
Product quantity: 500 g
Producer: Cesac
A pasta totally "Made in Emilia-Romagna". The entire production chain of this product, from cultivation to packaging of the finished product, takes place in the provinces of Bologna, Ferrara and Ravenna. The cultivation of premium quality durum wheat takes place entirely in these territories, thanks to the high quality of the land, the particular microclimate and the great experience of the farmers in the area. Even the entire production process, of bronze drawing, drying and canning, takes place in the area, to guarantee you a very short supply chain that produces an exceptional product at all levels. The product we offer is "Rigatone", excellent for classic Emilian sauces, but not only that, also for traditional Roman dishes, such as pasta alla gricia or carbonara.
Cesac is an agricultural cooperative that extends across the provinces of Bologna, Ferrara and Ravenna, made up of more than 1100 members mainly dedicated to the cultivation of cereals. The entire pasta production process takes place in these areas, from cultivation to final canning, guaranteeing a very short supply chain, which gives life to a high-quality product. Thanks to the quality of the soil, which is largely made up of clay, a premium quality durum wheat is grown which allows us to obtain a pasta worthy of true connoisseurs.
Durum wheat semolina, water.
May contain traces of soy and eggs.
| Energy Value | 357 Kcal |
| Fat | 1.5 g |
| of which saturated | 0.3 g |
| Carbohydrates | 69 g |
| of which sugars | 1.4 g |
| Fibre | 3.5 g |
| Protein | 15 g |
| Salt | < 0.01 g |
qualità altissima. profumo e gusto come da tradizione. Soddisfatto sotto ogni aspetto.
noticeable freshness and great texture. Will buy again.