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Forest Sauce with Porcini Mushrooms
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€11.00
Forest Sauce with Porcini Mushrooms
Product quantity: 180 g
Producer: BORGOLAB
Glass jar with hermetic seal
This "forest sauce with porcini mushrooms" pays tribute to the authentic flavors of the mountain trattorias of Borgotaro. It is prepared according to ancient traditions, ideal for rustic dishes such as polenta and risottos.
Dried porcini mushroom is the main ingredient: it is first rehydrated in water and then ground. Subsequently, the porcini are sautéed with garlic in olive oil to release their full aroma. A sauce of ripe tomatoes is then added to the mushroom base, giving a touch of freshness and acidity, perfect to balance the intense flavor of the porcini.
A touch of aromatic herbs completes this sensory experience, designed for those who desire a pasta dish different from the usual.
To enhance the forest sauce with porcini, one idea is to serve it on crispy polenta, grilled or fried, which creates a pleasant contrast with the velvety texture of the sauce. Risotto also works well, perhaps deglazed with an aromatic wine such as Gewürztraminer, which adds a fruity note to the dish, making the flavor of the porcini even richer. Finally, a touch of black truffle or shavings of aged Parmesan will give complexity and depth, transforming the dish into a true celebration of forest flavors.
Tomato pulp, olive oil, dried Porcini mushrooms (Boletus edulis and related group) 4%, red wine, natural flavors (vegetables, contains celery), parsley, garlic, salt.
Energy Value 288 kJ /69 kcal
Fat 4.1 g (of which saturated fatty acids 0.6 g)
Carbohydrates 5.1 g (of which sugars 4.5 g)
Fiber 2.4 g
Proteins 1.8 g
Salt 1.1 g
Once opened, for better preservation, we recommend topping up with olive oil if necessary and storing in the refrigerator.
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