Artisan Bolognese Tigelle
Product quantity: 0.5 kg (10 tigelle for approximately 2 people)
Producer: Valsamoggia
Sealed bag in a controlled atmosphere
Tigelle are a typical product of Bolognese and Modena cuisine. They look like small focaccias, to be filled with typical local cured meats and cheeses. The ingredients with which Tigelle are made are really simple (soft wheat flour, milk, lard, seed oil and a pinch of salt), and are very typical in Emilian homes on Sunday evenings in the company of friends or relatives. Most families prepare them at home, the same day, but these from the Valsamoggia laboratory are homemade, artisanal and rustic, in classic Emilian style.
They will be delivered in a practical package in a controlled atmosphere containing 10 artisanal Tigelle (approximately for 2 people).
The tigelle they are typical if stuffed with local cured meats (raw ham, salami, mortadella, coppa, etc.), or with fresh cheeses, such as Squacquerone di Romagna DOP. Also excellent with pestomontanaro, composed of chopped bacon with rosemary and garlic and a sprinkling of Parmigiano Reggiano on top. You can also enjoy Tigelle sweet, filled with a berry jam for example or a hazelnut spread. You won't regret it!
Soft wheat flour, milk, lard, corn seed oil, milk cream, salt, brewer's yeast.
| Energy Value | 342 Kcal |
| Fat | 11 g |
| of which saturated | 5 g |
| Carbohydrates | 50 g |
| of which sugars | 2 g |
| Protein | 10 g |
| Salt | 2 g |
easy checkout. everything smooth. Top quality.
consegna veloce e staff gentilissimo. esperienza ottima. Esperienza da ripetere.