Porcini Mushroom and Blueberry Sauce

The combination of wild blueberries and porcini mushrooms is a play of contrasts: the sweet and sour taste of wild blueberries blends with the intense and earthy flavor of porcini, creating a unique and refined sauce. Made only with fresh porcini and freshly picked blueberries, everything is carefully cooked to preserve the authentic flavors without adding colorings or preservatives.

Ideal for seasoning pasta and risottos, this sauce offers a surprising taste experience, where the delicacy of the forest transforms into a charming condiment, perfect for first courses that want to stand out with a touch of originality.

The wild blueberry and porcini mushroom sauce finds excellent companions not only with first courses but also with some second courses. On a bed of white meat, such as chicken breast or pork tenderloin, this condiment enhances the delicate flavor of the meat, adding sweet notes and an earthy touch that recall the scents of the forest. The contrast between the softness of the meat and the liveliness of the sauce creates a surprising harmony.

Also with medium-aged cheeses, such as taleggio or fontina, the sauce creates a refined symphony of flavors: the roundness of the cheese blends with the acidity of the blueberries and the intensity of the porcini, giving life to an extraordinary side dish or appetizer. This sauce thus becomes a versatile choice, capable of transforming not only pasta and risottos but also meats and cheeses into dishes with a strong and original character.

Porcini Mushrooms (Boletus Edulis and Related Group) 85%, Wild Blueberries 15%, Olive Oil, Natural Flavors (vegetables contain celery), Garlic, Salt.

Energy Value 324 kJ /78 kcal
Fat 5.1 g (of which saturated fatty acids 0.8 g)
Carbohydrates 4.3 g (of which sugars 3.7 g)
Fiber 2.2 g
Proteins 2.6 g
Salt 1.3 g

Once opened, for better preservation, we recommend topping up with olive oil if necessary and storing in the refrigerator.