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Selection of Parma Cured Meats: Parma Ham, Parma Coppa, and Felino Salami
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€153.00
Parma Cured Meats Selection: Prosciutto di Parma DOP 24 months, Coppa di Parma IGP and Salame Felino IGP
Product Weight:
Prosciutto di Parma DOP 24 months - 2 kg
Coppa di Parma IGP - 0.95 kg
Salame Felino IGP - 0.95 kg
Total weight: 3.9 kg
Products vacuum-packed and ready to be sliced.
IMPORTANT: The weight of the cured meats, being artisanal, can never be precise to the detail. In case of weight differences, we will make sure to compensate small weight variations by adjusting the quantities of other products in the cart, but there will never be any price changes.
The Parma Cured Meats Selection brings together three great protagonists of the Parma pork tradition: Prosciutto di Parma, Coppa di Parma and Salame Felino.
An elegant, flavorful proposal deeply connected to the territory, designed for those who want to bring an authentic Emiliano platter to the table. Three different cured meats but perfectly complementary: the refined sweetness of Prosciutto di Parma, the intense aroma of Coppa di Parma and the full, traditional taste of Salame Felino.
Ideal for aperitifs, appetizers, convivial dinners or to gift a typical gastronomic experience of Emilia.
Salame Felino IGP: Pork meat, salt, white wine, dextrose, spices. Antioxidant: E 301Preservatives: E250, E252
Prosciutto di Parma DOP: Pork meat, salt.
Coppa di Parma IGP: Pork meat, salt, spices. Preservative: E252
To best preserve the cured meats, always store them in the refrigerator, preferably wrapped in a cloth.
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