Selection of Small Salamis: Italian Cacciatore DOP, Truffle, Barolo
Product weight: 0.65 kg (approx.) total. Barolo and truffle salamis 0.24kg each, Italian Cacciatore DOP 0.17 kg
The product arrives wrapped and ready to be sliced
IMPORTANT: The weight of the cured meats, being artisanal, can never be precise to the detail. In case of weight differences, we will make sure to compensate for small weight variations by adjusting the quantities of other products in the cart, but there will never be any price changes.
A selection designed for those who love intense flavors and the small excellences of Italian cured meats.
This trio of small salamis brings together three different and complementary interpretations, ideal for a refined aperitif or a gourmet platter.
The Barolo salami stands out for the elegant and enveloping notes of the great Piedmontese wine, which enrich the meat with deep and slightly spicy aromas.
The truffle salami offers a strong and refined taste, with a persistent but balanced aroma, perfect for those looking for something truly special.
The Italian Cacciatore DOP completes the selection with its authentic and traditional character: flavorful, compact, straightforward, it is the classic that never tires.
Barolo salami: 100% Italian pork meat, Barolo wine, salt, dextrose, sugar, spices, natural flavors, antioxidant (sodium ascorbate), preservative (sodium nitrite).
Truffle salami: Pork meat, salt, summer truffle, wine, dextrose, sucrose, spices, flavors, antioxidant (sodium ascorbate), preservative (sodium nitrite). Gluten-free, lactose-free
Italian Cacciatore DOP: Pork meat, salt, dextrose, sugar, garlic, pepper, wine, antioxidant, preservatives (sodium nitrate, potassium nitrate).