Selection of Raw Hams: Parma, Modena and Mora Romagnola Taste of Italy
Parma Cured Meats Selection: Authentic Emiliano Platter
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Selection of Raw Hams: Parma, Modena and Mora Romagnola - taste of italy
Selection of Raw Hams: Parma, Modena and Mora Romagnola - taste of italy
    Selection of Raw Hams: Parma, Modena and Mora Romagnola Taste of Italy
    Parma Cured Meats Selection: Authentic Emiliano Platter
    Selection of Raw Hams: Parma, Modena and Mora Romagnola - Indulge in the Parma Cured Meats Selection featuring
    Selection of Raw Hams: Parma, Modena and Mora Romagnola - taste of italy
    Selection of Raw Hams: Parma, Modena and Mora Romagnola - taste of italy

Selection of Raw Hams: Parma, Modena and Mora Romagnola

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Selection of Cured Hams: Prosciutto di Parma DOP 24 months, Prosciutto di Modena DOP 24 months and Prosciutto di Mora Romagnola 24 months

 

Product Weight:

Prosciutto di Parma DOP 24 months -  2 kg

Coppa di Modena DOP 24 months - 1.6 kg

Prosciutto di Mora Romagnola 24 months - 2.8 kg

 

Total weight: 6.4 kg

 

Products vacuum-packed and ready to be sliced.

 

IMPORTANT: The weight of the cured meats being artisanal can never be precise to the detail. In case of weight differences, we will ensure to compensate small weight variations by adjusting the quantities of other products in the cart, but there will never be any price changes.

The Parma Cured Meat Selection brings together three great protagonists of the Parma pork tradition: Prosciutto di Parma, Coppa di Parma, and Salame Felino.

An elegant, flavorful proposal deeply connected to the territory, designed for those who wish to bring an authentic Emilian platter to the table. Three different cured meats but perfectly complementary: the refined sweetness of Prosciutto di Parma, the intense aroma of Coppa di Parma, and the full, traditional taste of Salame Felino.

Ideal for aperitifs, appetizers, convivial dinners, or to gift a typical gastronomic experience of Emilia.

Prosciutto di Modena DOP: Pork meat, salt.

Prosciutto di Parma DOP: Pork meat, salt.

Prosciutto di Mora Romagnola: Pork meat, salt.

To best preserve the cured meats, always store them in the refrigerator, preferably wrapped in a cloth.

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