Sauce with Porcini Mushrooms and White Truffle

If we talk about porcini mushrooms and white truffles, we can safely say that here we have reached the "non plus ultra" as regards the marriage between the most prized products of the woods. The result is a more than excellent cream, balanced between porcini mushrooms and truffles, which never tires the palate and which harmonizes perfectly with traditional dishes and more. Lovers of mountain flavors will truly no longer be able to do without them.

This time we move just beyond the border of Emilia-Romagna to let you savor some delicacies that go beyond the boundaries of taste. We are in Casterlfiorentino, a small town less than 30 km from Florence, where prized truffles grow, some of the best in Italy. In addition to the classic white we find the entire selection of black truffles, from summer to winter ones, to always bring fresh truffles to your tables. We have chosen to rely on the wisdom of these territories for the truffle harvest because we know how the symbolic companies of this land work, chief among these Stefania Calugi, a tradition that has continued since 1908 and which we have chosen for the selection of some of our truffle-based products.

A unique and precious sauce to accompany your richest and most refined dishes. Excellent for spreading on hot crostini for a gourmet aperitif or an unusual starter. Perfect to accompany white meats, game and beef fillets. You can also use it to flavor sauces, pasta and traditional first courses such as tortellini, tortelli or tagliatelle. Try it also with baked white fish, it will amaze you! It can be enjoyed both hot and cold.

Porcini mushrooms, cream, potatoes, sunflower oil, butter, Bianchetto truffle, white truffle, salt, flavouring.

After opening the package, store in the refrigerator.