Albana of Romagna Codronchio

The Romagna Albana Secco Codronchio by Monticino Rosso is an elegant and complex wine, produced with 100% Albana grapes on the hills of Montecatone. After fermentation in steel, it ages for 8 months on fine lees in steel and French barriques, which give it refinement.

With a pure gold color with greenish reflections, it has mineral notes, floral aromas, and yellow fruit, with herbaceous and iodine accents. On the palate, it is juicy and dry, with a citrus freshness and a round finish that leaves an aftertaste of fruit and minerals.

With 14% vol. and served at 10-12°C, it pairs perfectly with fish, seafood, Asian cuisine, white meats and as an aperitif, demonstrating great versatility.

Montecatone, Imolesi hills

Typology

Romagna Albana dry DOCG

Vines

Albana 100%

Aging

Steel tanks at controlled temperatures, aging for 8 months on fine lees in steel and French barriques

Features

On the nose, this wine opens with delicate mineral notes, which evolve into floral aromas and an inviting presence of yellow fruit, harmonized with elegance. The aromatic profile is completed by herbaceous nuances and a slight hint of iodine, reflecting the minerality of the land of origin.

On the palate, it presents itself as a juicy and dry wine, with good body, with a savory persistence and a freshness balanced by citrus notes. It is vibrant and complex, offering extraordinary finesse and a rounded finish that envelops the palate, leaving a pleasant aftertaste of fruit, flowers and minerals.

Pairings

This wine is extremely versatile and pairs beautifully with fish, seafood, fried dishes and Asian cuisine, such as sushi. Its freshness and complexity also make it ideal with white meats, shellfish and even goose liver. It adapts perfectly to risottos, tofu and jellied chicken, and is well suited as an aperitif, offering a refined taste experience that enhances a variety of flavours.

Serving temperature: 10-12 °C