Hare ragout

In the heart of the Italian hills, where nature reigns supreme, an exceptional condiment is born: Lepre Regù, a rich and enveloping sauce that embodies the authentic flavors of the Italian culinary tradition. Created with a selection of top quality hare meat, which constitutes 55% of the product at origin, this sauce stands out for its intensity and depth of flavour. Marinated in red wine and slowly cooked with fresh vegetables such as carrots, onions and celery, each spoonful becomes a journey through the flavors of the countryside.

Hare Regù goes beautifully with egg pasta, such as tagliatelle or pappardelle, enhancing their texture with its robust and enveloping flavour. It is also ideal with soft polenta, offering a contrast of textures that delights the palate. For those who love bold flavours, pairing it with potato gnocchi creates a surprisingly harmonious combination. Alternatively, it can be used as a refined base for foldable risottos, where its intense flavor is balanced by the creaminess of the rice. Finally, for a touch of innovation, it can accompany crostini or bruschetta, transforming them into gourmet appetizers that anticipate a dinner full of refinement and flavour.

Hare meat (55% origin), red wine, water, vegetables (carrots, onions, celery), oil olive, 00 soft wheat flour, double tomato concentrate, rice starch, salt, sugar, flavor enhancer: monosodium glutamate, pepper, natural flavourings.