Mixed Mushrooms in Olive Oil

Not just porcini mushrooms! In this package you can taste four different types of mushrooms, with completely different tastes and aromas but which come together in a single jar of mushrooms in olive oil in a formidable way. Respecting our ancient tradition of Borgotaro, the homeland of the mushroom, Mixed mushrooms are cooked in water and vinegar with a few natural flavors and preserved in a delicious olive oil without artificial preservatives.

Features

Exquisite Mixed Mushrooms in oil, which ensure a soft consistency, but which does not fall apart in the mouth, an unmistakable aromatic scent of undergrowth and a tasty, intense and very tasty flavour.

Pairings

Ideal for delicious starters and aperitifs to accompany platters of typical Emilia Romagna cured meats and cheeses. Perfect as a condiment for traditional Emilia-Romagna pastas and first courses or as a refined side dish for meats and roasts. Also excellent on pizza and rice salads.

Cut porcini mushrooms (Boletus edulis and related group), trunk mushrooms (Pholiota nameko), Stropharia mushrooms (Stropharia rugosoannullata), Shiitake mushrooms (LentinulaEdodes), oil olive oil, salt, vinegar, acidifier: citric acid, natural flavourings.

May contain traces of unadded sulphites

Once opened for better preservation, we recommend topping up with olive oil if necessary, and storing in the refrigerator.